Sunday, April 4, 2010

Sweet psychosis

Mouyhwatering  bloody remnants of meat

Saturday, March 27, 2010

Chains of Self

Damn the wicked chains that bind me to this place
The iron coiled viciously around my throat
I loathe the crooked hand that holds them dragging me forward like a dog
The same white-knuckled cage of fingers that steers this sinking boat
Damn the eyes that always seem to find me
No matter which dark corner I find myself hiding in alone
My defiant mouth sewn shut so I can only hiss a cold surrender
Though my broken hands will claw these chains until worn down to bone
Damn everything that seems to remind me
These chains are getting heavier every day I fight
I can taste the yellowed stench of death slithering up to. kiss me in my sleep
It will only be by my own hand if I'm to die tonight
Damn everything that I have left behind me
The sun will rise up again from the vengeful sea that blasts my tiny ship with foam
Those horrid chains that anchored me have rusted into memories
I can at last raise my sail and chart a course with no direction home

Papercuts and Dehydration

I apparently have someone viewing my blog from the UK.  I know this thanks to site tracker.

Welcome from across the pond.

Please let me know if you've eaten at st.  Johns owned by fergus henderson.

Friday, March 26, 2010

Punk in Drublic

I think I'm hooked on poulsbohemian coffee. I tried to get my fix with some watery gas station brew, but no luck.

I had a dream about haggis oatmeal cookies.

On the Rocks

Broken glass has a tendency to blend in with ice chips.

Monday, March 22, 2010

Foie Gone?

California plans to ban the sale and raising of geese for foie by 2012.

Foie was first eaten by the Egyptians 4500 years ago.

The Mayan calendar was right, the end of the world will be 2012.

What's next California? Are you going to ban charcuterie?

Sturgeon Face Extinction

Since the fall of the Soviet Union, the Beluga Sturgeon have been poached nearly to extinction.

God damn amateurs.... you can't poach fish more than a few minutes.

Mmmmm...... poached Sturgeon